org .
According to Dr."
Recent research has confirmed the benefits of a controlled-carb approach
in this regard.

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Zemel M .

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Source:

1.
"An energy bar high in sugars may fuel many during a workout , but active
people rarely spend all their time training," says Dr.

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The purpose of this study was to investigate the mechanism by which dairy
and calcium may impact body composition through the body's ability to burn fat
and use calories. In addition, research
shows that consuming at least 3 servings of milk, cheese, or yogurt every day
enables people to meet their calcium recommendations and may help reduce the
risk of chronic health problems such as osteoporosis and hypertension.nationaldairycouncil . Dairy augmentation of total and central fat loss in
obese subjects.

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Dr. Teegarden's discovery builds on other
research demonstrating the role of calcium regulating hormones as potential
mediators of the relationship between an increase in dietary calcium and
greater fat burning. Obesity
Research. Instead, athletes should focus on their eating habits outside of the
gym, carefully selecting foods that are high in protein and fiber without the
added sugars that can hinder their daily routine.

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International Journal of Obesity.com/AAB/2005/Nutrition/nutrition-for-athletes.

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For more information on the nutritional benefits of dairy foods, visit
http://www.com


The majority of
this group found this to be a successful tool for weight control for athletic
performance .


Sites that focus on selling a product are listed under Shopping/Health_and_Beauty/Weight_Loss .

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In addition, delicious and nutritious
recipes and tips on how to get 3-A-Day of Dairy are available at
http://www.
2. Dietary calcium and dairy products accelerate weight
and fat loss during energy restriction in obese adults.B. Trager.

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American Journal of Clinical Nutrition .
3.

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This study was not designed to induce weight loss.prnewswire., many athletes should make better
carbohydrate choices.

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com/mnr/atkins/21791

In a survey conducted at the 26th Annual Broad Street Run, a 10-mile race
in Philadelphia, nearly 30 percent of those that had 10 or more pounds to lose
reported trying to reduce their carbohydrate intake, despite traditional
recommendations to manage weight by cutting calories or fat.stoneclinic.


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In the
year-long study, researchers compared the effects of a prolonged low dairy
(1-2 servings) diet to a prolonged high dairy (3-4 servings) diet among 19
normal-weight women (aged 18-30 years old).
In addition, other studies found that overweight people on a reduced-
calorie diet who consumed 3 servings of milk, cheese or yogurt each day lost
significantly more weight and more body fat than those who just cut calories
alone while consuming little or no dairy(2,3).

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Research recently reported by the Stone Foundation for Sports
Medicine and Arthritis Research found that a high-carbohydrate, sugar-laden
product like a Pop-Tart(R) can provide the same brief boost in energy that
commonly used sports bars promise .(1) The research concludes it will make
little difference what an athlete uses to fuel themselves during their
workout.(2) Stored muscle glycogen was also conserved. Stone Foundation for Sports Medicine and Arthritis Research,
http://www.


MLM Independent Representative sites are no longer listed in the Open Directory Project.

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, lead investigator and professor
of nutrition at Purdue University . They found that women who consumed 3 servings of
dairy each day over the course of a year burned more fat and calories from a
meal compared to women who fell short of government recommendations , consuming
less than three servings of dairy per day. The subjects who consumed more
dairy over the year burned more fat and calories after a meal.
Teegarden discovered that the decreased PTH that occurs with increased dairy
consumption increases fat burning. The researchers point out
that obesity currently affects more than 40 million adults in America and is a
risk factor for heart disease , cancer, stroke, and diabetes.3aday. Gunther CW, et al. 2004; 12(4): 582-590.

Multimedia News Release - New Survey Results Show Athletes More Carb-Conscious Than Average Consumers

Volek JS, Sharman MJ, et al, "Body Composition and Hormonal Responses
to a Carbohydrate-Restricted Diet," Nutrition + Metabolism, 2002 Jul,
51(7):864-70.

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New Study Sheds Light on How Dairy Consumption Burns More Fat and Calories


"From the results of this study, we put together a rough calculation based
on the increased fat burned from a meal that suggests a high dairy diet
followed over a year could potentially result in the loss of 10 pounds of fat
a year," commented Dorothy Teegarden , Ph.


For More Information:
NDC Media Hotline
312-240-2880
ndc@dairyinformation . "To truly
manage weight, improve body composition and preserve lean muscle mass,
athletes must concentrate on their nutrition choices for the other 22 hours in
a day. Burke LM, Hawley JA, et al , "Adaptations to Short-Term High-Fat Diet
Persist During Exercise Despite High Carbohydrate Availability,"
Medicine + Science in Sports + Exercise, 2002 Jan, 34(1):83-91.

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org . January 2005; 29(1):
1-7. Atkins(R) products, such as
Advantage(R) bars and shakes, are packed with protein and free from added
sugars and trans fats, making them the superior nutrition choice to others on
the market.

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, the nonprofit domestic and international planning
and management organization responsible for increasing demand for U.-
produced dairy products on behalf of America's dairy farmers ., et al.

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The study participants' ability
to burn fat and calories after a meal was measured at the beginning and end of
the trial to determine the impact of increasing dairy and calcium consumption
during the one year trial.S. Fat oxidation and its relation to serum parathyroid
hormone in young women enrolled in a 1-y dairy calcium intervention.

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D. Too many active people are sabotaging their workout results in their
day-to-day life by eating energy bars packed with sugars. Additionally , improved
fat loss, with preservation of lean body mass were seen in a study published
in Nutrition + Metabolism in those following a controlled-carb approach versus
a low-calorie protocol.(3)

1.

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, A new clinical trial(1), published
today in the American Journal of Clinical Nutrition by researchers at Purdue
University, found that women burned more fat and more calories after a meal
when their diets included 3-4 servings of dairy daily. 2005; 82:1228 -34. Zemel MB, et al.htm
2.

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ROSEMONT, Ill. NEW YORK, The age old myth of loading up on carbs
to achieve a high-energy performance may no longer be the preferred nutrition
choice for athletes. New research presented at the 2005 International Society
of Sports Nutrition Conference and Symposium found that more athletes are
choosing to control carbohydrates to preserve lean body mass and improve body
composition for an enhanced workout performance.

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Weight loss and
diet play a significant role in disease risk reduction.
3. Contrary to popular belief, products like PowerBar(R) do
not give any special advantage to those consuming them before working out or
competing.

This category is for Weight Loss Websites that focus on helping people lose weight.

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Results from this study add further support to the body of research on
dairy's role in weight management providing insight into the mechanism of fat
metabolism. Stuart Trager, eight-time Ironman competitor and Medical
Director for Atkins Nutritionals, Inc. A study published in Medicine + Science in Sports + Exercise
demonstrated that a controlled-carb approach allowed for maintenance of
endurance performance, with increased fat burning during rest and during
exercise.

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Clinical studies have also
shown that dairy foods exert a significantly greater effect on body weight and
fat loss than calcium supplements -- suggesting that the mix of nutrients in
dairy beyond calcium contributes to dairy's superior effect.

To view the Multimedia News Release, go to:
http://www.

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Increased calcium decreases parathyroid hormone (PTH ) and Dr.
Over the course of the past several decades, milk consumption has
declined, while rates of obesity have skyrocketed.

The American Dairy Association/National Dairy Council (ADA/NDC) is managed
by Dairy Management Inc.

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