Customers also have the option to order one of
six entrees with their choice of one or two sides that include Roasted
Garlic Mashed Potatoes, Sauteed Seasonal Vegetables , Parmesan Crusted
Button Mushrooms and Sweet Corn with Pan Seared Bacon. Customers will be welcomed with a hearty greeting
upon entering the restaurant.

Antioxidants, particularly those from fruits and vegetables have been
associated with the delayed onset of the disease, however there is little
evidence to date that supplements can offer the same benefit.

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Affordably priced, the average
sales ticket is $6 to $8. Doc Green's is a part of
Atlanta-based Raving Brands restaurant portfolio , which includes the
successful Moe's Southwest Grill, Mama Fu's Asian House, Planet
Smoothie, PJ's Coffee and the soon to launch Shane's Rib Shack.

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A popular selection of light
beer and wine will also be available.

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About Doc Green's Gourmet Salads

Doc Green's offers healthy, fresh , made-to-order salads, soups,
meat and two (steak, chicken fish, turkey with choice of sides),
flatbread sandwiches, and other bistro fare, available with an array
or gourmet dressings and toppings.

Purple Roots and Fruits is a unique 50/50 fruit and vegetable blend that
includes grapes, beets and purple carrots.

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"We will prepare salads that are fresh, flavorful,
healthy and at a great price point, served in a convenient but
appealing atmosphere.

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We expect there will be customers who will
enjoy Doc Green's for its entrees and sides while others will come
regularly and make different salads.m.


Researchers estimate that
by 2025 this figure will rise to 34 million, with 71 percent of these
living in developed countries.

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Business Editors

ATLANTA----The Doc is In! Doc
Green's Gourmet Salads is launching in Atlanta in March 2005.

cooking fruits


"We are thrilled to bring another healthy and value-driven dining
experience to Atlanta," explains Martin Sprock, Founder and Chief of
Raving Brands."
Doc Green's leads with five signature salads, including the Dr. Customers can get engaged in the art of
making a salad that reflects their own tastes and health preferences,
from various salad greens, freshly grilled chicken, steak, turkey,
Portabella mushrooms , Salmon, vegetables, nuts, cheeses, and low-carb,
low-fat and low-cal dressings.

While many Americans are big fruit juice consumers, the Japanese have been
drinking fruit and vegetable juice blends for years.

Learn more about blue and purple fruits and vegetables at
http://www.

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Customers can also choose to create their own salad with lettuce
options of Romaine, Mixed Field Greens and Baby Spinach, 25 premium
toppings, six choices of roasted, poached, grilled or carved meats and
eight dressing options.
For those who prefer a heartier meal, customers can choose from
six Flatbread pressed sandwiches served with field greens, tomatoes
and roasted red onions. There are nearly
18 million people in the world who have dementia.

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19 to $3.

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PRESS RELEASE Remember to Drink Purple

us .

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Researchers from
the University of South Florida concluded that there was a 75-percent
reduced risk of disease among those who drank fruit and vegetable juice
blends at least three times per week compared to those drinking it less
than once a week. Kagome is the only juice maker
that incorporates the exotic purple carrot, a vegetable with high levels of
the antioxidant anthocyanin.

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(Click here for details) Kagome's Purple Roots and Fruits juice recently received the seal of approval





Where to buy Kagome JuiceNature's Color Wheel


After studying more than 1,800 older Japanese American men and women for
nine years , participants in the study were dementia free.5 and 30-oz.
bottles/$2.

The most common cause of dementia is Alzheimer's disease.

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"We have gone to great lengths to develop a different concept , one
that is distinguished from the predisposed notion that salad bars are
feeding troughs, with no personalization, limited freshness and no
appealing options beyond the salad bar," explains Sprock .

Florida researchers discovered that certain polyphenols abundant in fruit
and vegetable juice could play an important role in delaying the onset of
Alzheimer's disease.

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Raving Brands Opens First Doc Green's Gourmet Salads Concept in Atlanta; New Concept Positioned To Take On Fast Casual Salad Segment

Kagome juices
can be found in natural health food stores nationwide (11.

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"
As is typical of Raving Brands' successful franchising formula,
Doc Green's will have some theatre and entertainment value to
complement the food. The atmosphere reflects eclectic
paintings and upbeat music that customers recognize and enjoy.

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If you keep forgetting to eat your fruits and
veggies , new research shows that drinking them at least three times a week
could help your memory.

vegetables walnuts

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Rosen Rosen with crisp Romaine tossed with Blue cheese crumbles,
chopped bacon, sliced egg, tomato and ranch dressing along with your
choice of chicken, turkey, portabella mushrooms, steak, or salmon .

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But we aren't stopping there; the menu will
extend beyond salads which is great for the family where mom may want
a salad, but dad wants something a little heartier such as a steak
entree with roasted garlic mashed potatoes. Consistent with all Raving
Brands concepts, the restaurant experience will feature vibrant and
lavish colors, seating for comfort's sake and feature the images and
sounds of popular musical artists.

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Joining
its successful fast casual sister brands, Moe's Southwest Grill , Mama
Fu's Asian House, Planet Smoothie, and PJ's Coffee, Doc Green's
Gourmet Salads opens on Monday, March 21, at 782 Ponce de Leon Avenue,
adjacent to the neighborhoods of Virginia-Highlands , Inman Park and
Candler Park. to 10:00 p. And now you can
benefit from the healthy culinary expertise of one of Japan's most seasoned
juice makers, Kagome.

vegetables sandwiches

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Dine-in or take-out is available from seven
days a week from 11:00 a.m. Blue and purple fruits and vegetables are
best known for promoting healthy aging and memory function.39).kagome.

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"We believe
the salad category can be revitalized if the concept delivers the
salad experience in a premium fashion and extends beyond salad to
appeal to a wider audience.

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