* Fish- and shellfish -allergic individuals should avoid touching fish or
shellfish, going to a fish market, and being in an area where fish or
shellfish are being cooked. This medication can quickly reverse symptoms of a
reaction.

skipjack oysters

"

What is important to know about seafood allergies:

* Seafood allergies can develop at any age. Established in 1991, FAAN's mission is to raise public awareness ,
to provide advocacy and education, and to advance research on behalf of all
those affected by food allergies and anaphylaxis.org or call 800-929-4040.

Business Editors/Food Editors

HOUSTON ----Luby's, Inc. (NYSE:LUB)
today announced four new combination meals as part of its spring new
product roll-out: Sweet Pepper Salmon, Parmesan Crusted Tilapia,
Tempura Fried Fillet, and Southwest Chicken Breast.

canned fishmeal

Seafood Allergies Rank Highest of All Food Allergies in the United States

FAIRFAX , Va.

* Fish and shellfish-allergic individuals should carry adrenaline in the
form of an EpiPen(R) for use in case of an accidental exposure to the
offending seafood. More specifically , the seafood consumption rate has risen
from a per capita consumption of 12. In
addition to our new items, we're also offering Luby's classics like
Cajun Etouffee, Catfish and Shrimp platter, and the Luby's Fried
Fish," said Shults.

abalone slices

* For fish allergy, the safest strategy is to avoid all fish. To reach
a board-certified allergist, contact the American Academy of Allergy, Asthma +
Immunology or the American College of Allergy, Asthma + Immunology.

tuna slices

Fish and shellfish protein can become
airborne in the steam released during cooking and can cause an allergic
reaction.

* Stick with basic American-type food when dining out.gov/releases2003/sep03/noaa03105 . Finally, the Southwest Chicken Breast is a
juicy chicken breast, blackened in Cajun spices, and topped with
melted cheese and a delicious Southwestern salsa of black beans and
sweet corn.com
Members of the news media are invited to make an appointment to
visit a local Luby's to learn more about the new offerings, take
pictures, and speak to local management.

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* When joining friends or family for a cookout, ask if they will be
serving seafood. The
Tempura Fried Fillet is prepared in the Asian tradition, using a light
tempura batter to create an entree that will tempt even the most loyal
Luby's Fried Fish eater. Please contact the Luby's Media
Relations Department at 713-329-6808 for more information about either
of these options or any other questions .

tuna slices

"These summer excursions can be enjoyable and not
turn into a medical emergency if those who are allergic are knowledgeable of
their food allergy and practice strict avoidance strategies. Information
contained in the brochure is also available on the Luby's Web site,
www.

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Call ahead and speak to a manager or chef to find out about
their policies for managing food allergies.foodallergy .

packer albacore

5 pounds in 1970 to 15. Forms are available to download from FAAN's
website, http://www.

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* It is not known how long an allergy to fish or shellfish will last. Through the Seafood Allergy Registry, FAAN hopes
to learn much more about why many allergic reactions begin in adulthood , why
the reactions are so severe as well as how to avoid such severe reactions. These four new
combination meals are yet another example of Luby's bringing its
guests fresh, new tastes to complement the Luby 's favorites they have
grown to love. It is a new take on a consistent Luby's favorite.
"Springtime at Luby's means seafood, and with ten fantastic
options on our menu, our guests have a lot of great choices.

ferrigno lightly

Steps to avoid seafood allergic reactions:

* Avoid eating in seafood restaurants if you are allergic to fish or
shellfish, even if you intend to order a meat or poultry dish.lubys.

crabmeat sardine

The
Parmesan Crusted Tilapia is lightly coated with parmesan cheese
breading and baked.lubys.

canners abalone

org.

tunafish portugese

These food allergies should be considered lifelong. If so, ask that your food be grilled before the fish
or shellfish to avoid cross-contact or bring your own food .

A 2004 study "Prevalence of Seafood Allergy in the U.

Luby's Announces New Spring Menu Items; Exciting New Tastes Sure to Delight Guests

"We invite our customers to come in and check out
one of our new seafood items or enjoy an old favorite.

ferrigno sardine

* Administer epinephrine and go immediately to the hospital once symptoms
begin, particularly if there is a history of anaphylaxis, a life -
threatening allergic reaction.

raincoast starkist

diet, includes fish (salmon tuna, cod, and
catfish for example), and shellfish (shrimp, crab and lobster, and
clams). Some restaurants have copies of the menu on
location.S.
Launched in 2004, the seafood registry is open to anyone with an allergy
to any type of fish or shellfish.com

oysters clams

The
chance of cross-contact between the food makes these restaurants high-
risk places." revealed that the
onset of seafood allergy is likely to begin in adulthood, 60 percent with
shellfish allergies and 40 percent with fish, and frequent and severe
reactions are reported by sufferers.
The findings will not only help seafood allergic individuals, but the seafood
and food industry, especially in the areas of food labeling and product
development. "By introducing exciting new tastes like the fresh tomato and
red pepper relish of the Sweet Pepper Salmon or the spicy salsa of the
Southwest Chicken Breast , we've once again taken the Luby's menu to a
new level."
The Sweet Pepper Salmon entree is flavored with a blend of spices,
grilled to perfection, and topped with a relish of sweet red peppers
and tomatoes. This new presentation of one of Luby's most
popular fish entrees is sure to delight the guests that try it.

tuna tunafish

*

* Seafood, common in the U. Individuals with a seafood allergy are
encouraged to participate."
Luby's has also recently updated its brochure "The Lighter Side. Luby 's stock is traded on
the New York Stock Exchange (symbol LUB). For more information about
Luby 's, visit the Company's Web site at www.

crabmeat olh

* There appears to be no cross-reactivity between fish and shellfish, but
an individual can be allergic to both.html,
accessed December 2003 .

About FAAN
The Food Allergy + Anaphylaxis Network (FAAN) is a Virginia-based,
nonprofit organization representing the 11 million Americans who have food
allergies. For more information , visit
the FAAN website at http://www.

raincoast canned

Know the signs and symptoms
of a food allergic reaction .S.)


Some signs of a food-allergic reaction*

Mouth: Itching, tingling , or swelling of lips, tongue, mouth
Skin: Hives, itchy rash, swelling of the face or extremities
Stomach: Nausea, abdominal cramps, vomiting, diarrhea
Throat: Tightening of throat , hoarseness, hacking cough
Lung: Shortness of breath, repetitive coughing, wheezing
Heart: Weak pulse, low blood pressure, fainting, paleness, blueness


The FAAN Seafood Registry
In order to learn more about this national healthcare issue, FAAN has
launched a Seafood Allergy Registry.

canned bumblebee

According to The Food Allergy + Anaphylaxis Network (FAAN), more
than 6.5 million Americans have a seafood allergy -- shellfish allergy is
reported by 1-in-50 Americans and a fish allergy by 1-in-250."
Developed in conjunction with the Cooper Clinic in Dallas, Texas , "The
Lighter Side" provides nutritional information on a number of Luby's
items as well as offering tips on healthy eating.

skipjack starkist

, The summer season is a seafood
lover's delight with outdoor cookouts and restaurants offering an assortment
of seafood items on their menus. For the millions of Americans with seafood
allergies, it means taking extra precautions to safeguard against allergic
reactions .

* Select a restaurant carefully.org.
"We're very excited about these four new items - and we think our
customers will be as well!" said Laurie Shults, Marketing Director at
Luby's . Luby's personnel are also
available for segments about healthy eating, food choices, or any
other related topic of interest.

tuna canned

Seafood consumption of both finfish and shellfish has increased by 25
percent since 1970.foodallergy.

abalone tuna

"For those who are allergic to seafood, summer cookouts and dining out can
have many challenges," said Anne Munoz-Furlong, Founder + CEO of FAAN,
http: //www.noaa.

oysters skipjack

Summer Season an Obstacle Course for Those With Seafood Allergies

foodallergy. Do a little research about the types of
food a restaurant offers, especially their summer menu. Check out the
restaurant's website.

* Be aware of anchovy, a type of fish, which is commonly found in some
types of sauces, salad dressings or marinades.6 pounds in 2002.
(Source: http://www.publicaffairs.
Luby's provides its customers with delicious, home-style food,
value pricing, and outstanding customer service at its 134 restaurants
in Dallas, Houston, San Antonio , the Rio Grande Valley, and other
locations throughout Texas and other states.

lightly mackerel

---

- - kjjkjk

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